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Preheat your oven to 325 degrees F. Spray three 8-inch or four 6-inch round cake pans with non-stick spray and then line with parchment. Spray again. Set aside. In a medium sized mixing bowl, whisk together the cake flour, baking powder and salt. Set aside.
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Bake the yellow cake according to the package instructions for a 9 x 13-inch baking pan. Prepare the frosting in a separate mixing bowl using an electric hand mixer. Fold in the whipped topping to complete the fluffy whipped cream cheese topping. Stir together the sliced strawberries and glaze.
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Spread whipped onto the inside of cooled cake. Bake the shortcake: Pour the cake batter into an 8-inch round pan and bake for 20-25 minutes. Remove from oven and place on a cooling rack to cool completely. Make the whipped cream: In a bowl or stand alone mixer, beat the cold whipped cream until soft peaks form.
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Aug 23, 2018 - Explore Pat Korn's board "Strawberry Shortcake Cakes", followed by 5,144 people on Pinterest. See more ideas about strawberry shortcake, strawberry shortcake cake, strawberry shortcake party.
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Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined.
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Whipped cream and assembly. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until medium to stiff peaks form. Place the first cake layer on a cake plate or other serving platter. Add a layer of whipped cream.
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Cover and refrigerate until ready to use. Make the vanilla sponge cake: Preheat your oven to 350°F. Line the bottom and sides of 2 (9 inch) cake pans with parchment paper, and set aside. Sift your flour, salt, and baking powder into a medium sized bowl, and set aside. In a large bowl, combine eggs and sugar.
Strawberry Shortcake Birthday Cake
Composing the birthday cake. Level the 2 cakes with a wire layer cake cutter or with a long knife. Remove the top. Place the first cake layer on a serving dish. Pour the strawberry coulis over the first layer and spread uniformly. Spread over half of the whipped cream. Arrange the thinly sliced strawberries.
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Start with the strawberries: Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and set in the refrigerator until ready to use. This time allows the strawberries to release their delicious juices. Make the biscuits: Preheat oven to 400°F (204°C).
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In a medium sized mixing bowl, whisk together the all purpose flour, baking powder, and salt. In the bowl of a stand mixer with the paddle attachment or in a large mixing bowl with an electric hand mixer, mix together the unsalted butter, vegetable oil, and sugar on medium-high speed for two minutes.
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Mix on medium speed until the dry ingredients are moistened, about 1 minute. Stop the mixer and scrape down the sides and up the bottom of the bowl. Whisk the remaining milk, the egg, and oil together. With the mixer running on medium speed, add the egg mixture in 2 additions, mixing for about 15 seconds between.
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Instructions. Slice each round cake in half to create 4 layers. Set the cake layers aside. In a medium sized bowl, use and electric hand mixer to combine the butter, powdered sugar, milk and vanilla until smooth. Once smooth, add the 8 oz of whipped topping to the bowl and mix on high until completely combined.
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Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. Fold in the vanilla and salt, and transfer the batter to the prepared pans. Bake for 50 to 60 minutes, or until a skewer inserted in the center of the cake comes out clean.
Strawberry Shortcake
Step 1 Preheat oven to 350°. Line two 8" round cake pans with parchment paper and grease with cooking spray. In a large bowl, beat together cake mix, pudding mix, eggs, water, and butter.
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In a large bowl, whisk together the flour, baking powder, and salt until combined. In a bowl, add the butter and sugar, beating them together using a hand-mixer (on high-speed), until pale and fluffy, about 2-3 minutes. Add the eggs (one at a time) followed by the vanilla and oil, mixing until combined.
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Instructions. Preheat the oven to 350°F and line a 8 inch round pan with parchment paper on the bottom and either spray the sides with cookie spray or butter and flour them. Set aside. In a large mixing bowl combine the flour, baking powder, sugar, and salt and mix to combine.